When the British established themselves in India in the late 18th century, it soon became clear that adaptation was needed. For a start, the rituals of eating were going to have to change to accommodate the hot, languid days and nights. In the heat of the day lunch became a much lighter meal — but what to call it? Somehow, the word that seemed to stick was "tiffin", taken from the slang words "tiff", a tot of diluted liquor, and "tiffing", to take a sip of this liquor perhaps a hint that a sahib's lunch might quite often be of the liquid variety! Tiffin took off and "a spot of tiffin" soon became a peg on which almost any culinary indulgence between breakfast and dinner could be hung.
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Bored of having the cold lunch at your schools or offices? Here is an excellent product for solving your problems. Introducing Thermos Food Container, which can be used as a portable lunch box. It reduces your efforts to heat the already cooked food again and again. Not to mention the fact that reheating the food causes loss of nutrients from it. So to give you a healthy meal, here is the brand new food container.
China tiffin box
Tiffin carriers or dabbas are a kind of lunch box used widely in Asia for tiffin meals. From India they spread to Indonesia , Malaysia , and Singapore , where they are now widely used. The Hungarian version typically contains soup, a main course, and piece of cake. A very similar device is called Henkelmann in Germany. It is usually round or oval similar to military mess kits.
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