They look great - good job! I want to get more into the decoration side of baking - and you have definitely inspired me :. Great array!! I found you through flickr.
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A trio of newborn birds snuggles in a cozy nest of toasted, shredded coconut on top of these picture-perfect cupcakes. Preheat oven to degrees. Spread coconut on a rimmed baking sheet; bake until light brown, 8 to 10 minutes, rotating pan once. Set aside to cool. Lightly frost cupcakes with 1 cup chocolate buttercream; set aside. Tint 2 tablespoons reserved buttercream pale yellow; place in a pastry bag fitted with a Ateco leaf tip; set aside. Using leaf tip, pipe yellow beaks.
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They're almost too cute to eat! Delicious and delightful, these nesting baby-bluebird cupcakes come together with a little coconut, tinted buttercream, and a lot of love. Every bunny will want one! Light as a cloud, these fruity mini meringues are filled with raspberry curd, fresh berries, and creme fraiche. Candy centers make these flower cupcakes extra kid-friendly.
Melt chocolate in a double boiler over simmering water. In a bowl, stir baking soda into the boiling water; stir this mixture into chocolate. Set aside to cool slightly. Using an electric mixer, cream butter and sugar until the mixture is light and pale yellow in color. Add eggs, one at a time, and continue to mix until thoroughly incorporated.