The best answer is to use the temperature of the oven you want and bake until internal temperature. Times are provided to help in planning only. Convection oven is the best way of roasting a chicken. It also takes less time than regular oven baking. Replicate the heat of the grill by preheating the oven to its highest temperature.
How Long to Cook a Turkey in a Convection Oven
What temperature do you roast a turkey in a convection oven?
Rotisserie , also known as spit-roasting , is a style of roasting where meat is skewered on a spit — a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire , or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting. In medieval cuisine and early modern kitchens , the spit was the preferred way of cooking meat in a large household. A servant, preferably a boy, sat near the spit turning the metal rod slowly and cooking the food; he was known as the "spit boy" or "spit jack". Mechanical turnspits " roasting jacks " were later invented, first powered by dogs on treadmills, and then by steam power and mechanical clockwork mechanisms.
Thanksgiving Help Line
Roast Chicken slathered with a garlic-herb-lemon butter then oven roasted to golden crispy perfection. This stuff is liquid gold! Then simply spoon the garlic-herb-butter under the skin then spread it from the outside. OR hold it upright and drizzle in see photos below — whatever you find easier! After the chicken is all buttered up, place it on a bed of garlic and onion.
The oven is undoubtedly the shining star of the holiday meal. But when it comes to using a convection oven, what makes this method of preparing turkey preferable to other styles of cooking? A convection oven has a fan and exhaust system that circulates heat around the oven while the food is cooking and ventilates regularly to prevent humidity.